Reference no: EM133169110
Objective: Prepare a marketing plan for a service industry
SEAFOOD RESTAURANT is releasing a new product. You will need to define the product and create a plan for marketing the product that addresses the components we have been reviewing in the lessons and reading during this class.
Questions that should be answered as you craft your new product analysis and marketing plan include but are not limited to:
Who is the customer?
What is the price v. value?
How does the product relate to the brand?
What is the marketing environment?
How will research be conducted?
How will demand be generated?
How will marketing communication be integrated?
Which outreach and communication tactics will be utilized?
What will make the product successful?