Prepare a report that discusses the hospitality industry

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Reference no: EM131218551

Source and use information on the hospitality industry-

ASSESSMENT 1 - STUDENT INFORMATION

You are to research and prepare a report (minimum of 700 words) to your assessor that discusses the hospitality industry. You must be sure to discuss the following:

- The employment opportunities and career path that awaits you on completion of this qualification.

- Describe the hospitality industry, including:

Main roles and functions
Inter-relationships of the different hospitality sectors (how they connect and work together)
The relationship between tourism and hospitality
The relationships between hospitality and other industries
Detail of the Hospitality Commercial Sector.

- Legal issues that impact on the hospitality industry including:

Consumer protection
Duty of care
Equal employment opportunity
Anti-discrimination

Ethical issues that impact on the hospitality industry (and a basic explanation on how you would deal with them) including:

confidentiality
commission procedures
overbooking
pricing
tipping
gifts and services free of charge
product recommendations.

ASSESSMENT 2 - STUDENT INFORMATION

You are to research and prepare a report to your assessor that outlines the role of a Maitre 'D or Commercial cook in detail:

Part 1 - You must be sure to discuss the following:

The role of a Maitre 'D or Commercial cook
Employment opportunities of a Maitre 'D or Commercial cook
Products a Commercial cook is responsible to make / or areas where a Maitre 'D can work
Details of the potential clients of a Commercial cook or Maitre 'D

PART 2 - You are to research and suggest ideas for a hospitality solution for a birthday party. Your suggestions should be in the form of a written proposal

Details: The birthday party you will be catering for will

Include 50 people - all adults between the ages of 25 and 60
Will be held in a private residence
Has no dietary restraints
Will be held at 6.00pm - 10.00pm

PART 3 - You will be required to "sell" your birthday party catering concept to your class in a short presentation. You should ensure you are prepared for this, and can explain your reasoning's for choosing the food items you have. Your assessor will be looking at both your technical knowledge, and your sales ability.

750 words

20 Harvard references.

Reference no: EM131218551

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