Reference no: EM13989890
Prepare a one-page summary from a nutrition article you have read. The articles must be taken from referred journals that were published between 2008-present. To cite your reference, follow the APA format given to you by the professor. Also see Blackboard - Course Materials for additional information
Author (s). (Date).Title. Journal Vol: Page.
Example APA: Jensen, C. (2006). Effects of n-3 fatty acids during pregnancy and lactation.Am. J. Clinical Nutrition, 83: S1452 - 1457S. Also see Blackboard- Course Materials for additional information.
Selected Topics: Nutrition during Pregnancy, Lactation, or Childhood, Nutrition & Obesity in childhood, Nutrition & the aged, or Specific Nutrients and health outcomes. See some examples on reference page.
RESOURSE LIST
Journals - https://www.morgan.edu/University_Library/Research_Port_.html
1. Journal of the Academy of Nutrition and Dietetics
2. Journal of Nutrition
3. American Journal of Public Health
4. American Journal of Clinical Nutrition
5. Journal of American Medical Association
6. Today's Dietitian
7. Nutrition Today
8. Journal of Nutrition Education and Behavior
9. Journal of the American College of Nutrition
10. Journal of Human Nutrition and Dietetics
11. Nutrition Research Reviews
Organizations
1. Academy of Nutrition and Dietetics(formerly the American Dietetic Association) www.eatright.org/
2. American Cancer Society www.cancer.org
3. American Diabetes Association www.diabetes.org
4. American Heart Association www.americanheart.org
5. American Council on Science and Health www.acsh.org
Federal
1. U.S. Department of Health and Human Services www.hhs.gov
2. U.S. Department of Agriculture www.usda.gov
3. National Institutes of Health www.nih,gov
4. U.S. Food and Drug Administration www.fda.gov
5. Centers for Disease Control www.cdc.gov
6. National Center for Health Statisticshttps://www.cdc.gov/nchs/
7. Agency for Health Care Research and Quality https://www.ahrq.gov/
8. National Council on Health Fraud www.ncahf.org
9. Federal Trade Commission www.ftc.gov
Academic
1. Harvard School of Public Health www.hsph.harvard.edu/
2. John Hopkins School of Public Health www.jhsph.edu/
3. Morgan State University, School of Public Health https://www.morgan.edu/School_of_Community_Health_and_Policy.html
4. Mayo Clinic https://www.mayoclinic.com/
5. Loma Linda University Dept. of Nutrition www.llu.edu/llu/sph/nutrition/index.html
Research Sites
1. Academy of Nutrition and Dietetics Evidence Analysis Library https://www.adaevidencelibrary.org/default.cfm?library=EAL&home=1
2. Pubmed: https://www.ncbi.nlm.nih.gov/pubmed
3. Kaiser Family Foundation https://www.statehealthfacts.org/
4. Dietary Survey Questionnaire Validity: https://www.nutritionquest.com/
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