Prepare a management report

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Reference no: EM131361650

Prepare a management report

Prepare a short report (4-5 page) to management outlining the following information.

Positive and negative budget variations indicated in monthly and quarter analysis reports and profit and loss statement that are significant enough to affect the operation of the bistro and its profitability. Report on each significant area

Revenue
Cost of Sales
Gross Profit
Expenses
Net Profit / loss

Possible reasons for the positive or negative variations and trends.

Any recommendations for the area

Trends identified in the trend analysis report that have the potential to affect the bistro's profitability in the immediate future

Base the report on the following information

Profit and loss statement
Trend analysis report
April, May and June comparative analysis reports

Factors for consideration in the preparation of financial and statistical reports:

Performance of department, project and/or products and services
Daily, weekly and monthly transactions
Variances in income and/or expenditure
Sales performance
Sales returns
Staff costs
Cash flow
Covers and financial return
Expenditure
Income
Occupancy rates and financial return
Stock levels, wastage, yields

Attachment:- Assignment.rar

Reference no: EM131361650

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Reviews

len1361650

1/20/2017 4:21:38 AM

Need to prepare Report for Task 3 on "Question Page 2" File. Question Page 3 also contains guidelines. The case study is given in file named with case study. The comparative income statement and variances are also given. The report should also contain graphs. Need 4-5 pages with double space. The report should present information in a clear, concise and easy to understand manner so it supports good decision-making processes. You must include a cover page & index, Include at least 2 graphs I charts. Save your completed management report as Assessment E_Management report. Submit the completed report to your assessor once completed.

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