Preparation of an export sales contract

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Reference no: EM133398973

Question: Preparation of an Export Sales Contract The information below represents a sale that you are negotiating. You have to make up, the info you are missing, and also arrange the info you have in order to make good contract as per the theory and lectures from class. Using the information and the theory about contracts and documents, you must make a PERFECT Sales Contract and finish a Commercial Invoice, as per contract requirements.

Buyer: Gourmet Food Imports Ltd. Toronto Ontario, Canada

Seller: La Bamba Exportador Ltd. Rio de Janeiro, Brazil Sales Contract NR. CA1811

Product: Brazil Nuts, Grade A H.S.# 0801.20.00

Quantity: 54,000.00 KG

Packing/Weight: Packed in 25Kg Net, New gunny bags 28 Kg Gross/ bag

Measurement/Volume: .035 CBM/bag

Shipping Instructions: Loaded equally in 3x20' containers

Marks: BAM/4619/TOR

Ship via: Ocean

Price: US$ 2.50/Kg

Port of Loading: Any Brazilian Port

Final Destination: Toronto Ontario, Canada

Shipment Period: October

Terms of Sale: CIP Toronto Ontario

Presenting bank: Royal Bank of Canada

Terms of Payment: Collection at 30 days date

Documentation: Commercial Invoice, Ocean Bill of Lading, Draft, Weight and Packing List, Draft, Marine Insurance Certificate, Pre-shipment inspection Certificate.

Reference no: EM133398973

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