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Practitioner in field of agriculture or conservation biology

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1. Alternative Protein Sources: The use of alternative protein sources, such as insect-based or plant-based proteins, in animal diets has sparked debates over their efficiency, safety, and ethical implications.

2. GMO (Genetically Modified Organism) Feeds: The use of genetically modified crops in animal feeds raises concerns about potential health risks, environmental impact, and ethical considerations related to genetic engineering.

3. Antibiotics in Animal Feed: The use of antibiotics as growth promoters in animal agriculture has been controversial due to concerns about antibiotic resistance in humans and the impact on animal welfare.

Describe if you will be conducting a literature search (examining current studies /literature) or prefer a case study method (looking at your own companion animals or a particular situation encountered at work--more details are provided in the Final project description)

Come up with a research question for each topic and answer the following questions

Why do we care about this topic?

How might this topic affect you in your future career as veterinarian, guardian of captive species or practitioner in the field of agriculture or conservation biology?

Reference no: EM133545039

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