Practice of tipping, In most restaurants, waiters receive a

Practice of tipping

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Reference no: EM1371847 , Length: 1 Page

In most restaurants, waiters receive a large portion of their compensation through tips from customers. Generally, the size of the tip is decided by the customer. However, many restaurants require a 15 percent tip for parties of eight or more.

a. why the practice of tipping has emerged as a major method of compensating the wait staff

b. why the customer typically decides on the amount of tip?

c. why restaurants require tips for large parties?

Reference no: EM1371847

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