Reference no: EM132906418

Make a PowerPoint It should be between 5 - 10 slides (Minimum 5 content slides)

We have been focusing on how various cultures prepare food that may have an impact on food safety. For instance, in Japan, fish is often consumed rare, presenting different food safety issues than if the fish was consumed after cooking it to a safe temperature. Additionally, demographics of a region can affect food safety. There are many areas of the world that do not have access to a safe water supply or have access to refrigeration in order to safely preserve their raw meats.

The focus of the presentation should be on ONE specific Region/Culture. The content of the presentation should explain in general how cultural practices and economic demographics affect the safety of the food supply for that region/culture. Be sure to use specific examples. Explain how these cultural or demographic factors could expand beyond that one region and affect the global food supply (think cross border trading, traveling, or food manufacturing).

Five elements to include: Cultural practices pertaining to cuisine, economic situation of the region, infrastructure of the region, demographics of the region, global implications from food supply in that region.