Potentially negative outcomes of the inadequately

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FOOD LEGISLATION REPORT

"Under false advertising and unfair business or trade practices legislation, it is false, misleading, and unfair to use a term if the food does not meet the standards suggested by the term."  (Longchamps, 2007, p. 153)

  1. Research and select one restaurant menus.  Analyze menu entries that might be misconstrued or contain potential discrepancies (or omissions) in their descriptions. (It had been done)
  2. identify and describe three potentially negative outcomes of the inadequately-described menu item from either the business's or the patron's perspective. (It had been done)
  3. Then adjust or rewrite each menu entry to remove any conceivable misunderstandings or misleading content. (It had been done)

Question:

Above is the report that had been done, based on the requirements. 

Come up with an introduction and a conclusion for the paper

Reference no: EM133097645

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