Reference no: EM133212533
NEED A sample a of a linkedin profile by maintaing the following requirements
College: Seneca college
Course: hospitality and restaurant management
Summary - Your Name - and Professional Headline (Brand Statement)
Be sure you spell your name correctly (don't LAUGH Just have a look in LinkedIN)
Use "caps" properly
Include your Professional Headline (ie; Post Secondary Hospitality Management Student)
Under Summary -expand on your skills, highlights from your headline - include the most relevant goals, experience, skills, education and experience in this (2-4) sentence summary.
Education
Include all post secondary education - starting with Seneca
Use the school's actual name if possible - if you can't get the Logo to show up that's OK
Include the correct name of your program.
Experience
Use the proper names of your school & employers - no short forms
Be sure to include all relevant experience - start with the most recent and work backwards (just like in your resume)
Spell the names of your school and employers correctly
Include any logos that are available to you in LinkedIn
Include a brief statement about each employer - use the "one sentence" from your resumes
List a few key job duties for each job
Certificates
Include relevant certificates in the LinkedIn Certificate Section
Name of certificate & who issued it
Logos are important
Examples - OTEC, AODA, Smart Serve, Food Safety, Oracle, Cvent, ECPAT, First Aid/CPR
|
Conduct research on Amazon, Costco, Sam Club and Walmart
: Conduct research on Amazon, Costco, Sam Club and Walmart. How have all four retailers/wholesalers adapted to a Covid-19 economy
|
|
Reasons sanctions maybe lifted for survivors
: 1. Which of the following are reasons sanctions maybe lifted for survivors? (there can be more than one right answer)
|
|
Recommend a change to the allocation
: Recommend a change to the allocation, based on your analysis; make any additional suggestions, if necessary.
|
|
What is the nature and purpose of planning
: What is the nature and purpose of planning? How can we be productive in planning and setting goals?
|
|
Post secondary hospitality management student
: Under Summary -expand on your skills, highlights from your headline - include the most relevant goals, experience, skills, education and experience
|
|
Explain norma rights and remedies
: Mary enters into a 5-year lease for a factory owned by Norma. Briefly explain Norma's rights and remedies.
|
|
Explain what disaster planning
: The recent COVID-19 Pandemic, Workplace Violence, Weather Events, and Active Shooters incidents have brought into the spotlight the need for companies
|
|
Assess the challenges of overcoming issues in diversity
: Assess the challenges of overcoming issues in diversity through the incorporation of diverse perspectives and viewpoints informed by relevant literature
|
|
Prepare prep list for standard recipe card
: Discuss the characteristics, cooking technic of the poultry offal. Prepare a prep list for the Standard Recipe Card.
|