Poor dietary intake due to her socioeconomic situation

Reference no: EM133713833

Question

A nurse practitioner is assessing an elderly female patient with very poor dietary intake due to her socioeconomic situation. She present to the office with nausea, vomiting, left lower quadrant pain and fever. Determine the socio economic variable that increased her probability of developing diverticulitis. low dietary fiber intake due to the cost of vegetables high calcium due to the cultural norms of her generation high dietary intake due to the low cost of vegetables increased dietary fat intake due to fast food consumption.

Reference no: EM133713833

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