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Polyphenolic compounds

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Reference no: EM133316166

Question 1

Which of the following is a component of FODMAPs?

Inulin

Starch

Sucrose

Cellulose

Question 2

Which of the following statements is TRUE regarding prebiotics?

Prebiotics support beneficial bacteria growth

Prebiotics are dietary fibers

Prebiotics are usually digested in upper GI tract

Prebiotics are health-beneficial microorganisms

Question 3

Polyphenolic compounds ____.

Increase oxidative stress

Are prebiotics because they feed some beneficial bacteria in gut

Are fat soluble

Cannot be metabolized

Question 4

Which one does not belong to resistant starch?

Retrograded starch with compact crystalline structure

Some raw starch with compact crystalline structure

Gelatinized starch with higher digestibility

Chemically cross-linked starch with inaccessible surface

Question 5

Which of the following is a nutritive sweetener with less caloric provision than table sugar??

Corn syrup

Invert sugar

Tagatose

Neotame

Reference no: EM133316166

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