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Planning a new menu for a restaurant of choice

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Reference no: EM133024125

Imagine you are planning a new menu for a restaurant of your choice.

Create a target customer profile for that restaurant, note down any food service preferences you will need to consider and use this as guide for planning the dishes for the menu.

Prepare the menu and write product descriptions to explain each dish. Next, you should calculate the cost of producing the dishes; calculate mark-ups and set selling prices. Make sure you choose items that have a higher yield and are more profitable for the business.

Reference no: EM133024125

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