Reference no: EM132866158

1. List the essential factors you need to consider when planning a food production process for cooking operations:

2. You are receiving 25 frozen ducks which you will require for a cook fresh function in 2 days where they feature in the main course for Roasted Duck à l'orange. Indentify the Critical Control Points for each of the following processes and outline the key aspect which must be considered for each: a) Receiving b) Thawing c) Storage d) Mise en place e) Preparing or cooking f) Post-cooking storage g) Reconstitution h) Re-thermalisation i) Serving

3. List 5 processes you can implement to ensure food safety when preparing foods:

4. List 5 processes you can implement to ensure food safety when processing, packaging and holding foods:

5. List 5 processes you can implement to ensure food safety when transporting food to minimise any adverse effects on food