Planned seats for turn-around and breakage

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Reference no: EM131808193

A) Place/plate settings cost $35 each. You need to purchase three times the number of planned seats for turn-around and breakage. (Remember you are planning for 100 people in your restaurant.)

B) Servicing carts, cooking equipment, prep tables, storage containers, and other supplies will cost a total of $16,000.

C) Research suggests that the average receipt total per person is $12.80 and the average cost per meal is $6.86 for the Italian restaurants in your area. The research also suggests that tables are turned over for new customers between 13 and 21 times a day in your area, and that restaurants have between 40% and 60% occupancy fill rate each day.

What are the calculations?

Reference no: EM131808193

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