Reference no: EM131354649

Assignment: Congratulations! You have been hired as the new GM of a restaurant. Since the time you interviewed and were hired, sales have continued to fall and employee turnover has now doubled and is getting worse. While food safety and overall sanitation in the restaurant have started to be addressed, they have not yet been rectified.

You decide on your plan of attack and call a meeting with the management team, which includes the kitchen manager, a service manager, a bar manager, and you.

You decide to create an action plan for the meeting. Keeping in mind the management role and style you were hired for, you will prepare a statement of action explaining your top 3 priorities for the restaurant and what steps must be taken to accomplish them.

Address the following in 3 to 5 paragraphs:

• Outline what your top 3 priorities are for the restaurant and why.
• What steps must be taken and by whom to accomplish these tasks?
• Describe the importance of team work in accomplishing these tasks.