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For this assignment, you are to use the text, the Argosy University online library resources and the Internet to research supply chain management. Prepare an instructional Microsoft PowerPoint presentation geared toward middle managers for a management development workshop on supply chain management. Cover the following in your presentation: ?Differentiate between the concept of logistics management and supply chain management, including the relationship of each to the concept of the value-added chain.
? Describe the differences between physically efficient and market responsive supply chains.
? Provide a product example appropriate for a physically efficient supply chain and explain why that type of supply chain is better suited to the product.
? Provide a product example appropriate for a market responsive supply chain and explain why that type of supply chain is better suited to the product.
? Define each of the three properties of a Triple-A supply chain system and explain suggestions on how to achieve each of those properties.
What is the takt time in minutes per unit? demand for its parts is 100,000 per year and it takes a full 24 hours for a Kanban container of 100 parts to circulate
Differentiate between the three major organizational forms. Examine the advantages and disadvantages of each form and discuss some of the critical factors that might lead you to choose one form over the other.
This activity requires you to write down a Research Paper on the subject of your choice in Technology and Innovation Management.
Compute the capability index (Cp) for the process. (Round your intermediate calculations to 3 decimal places and final answer to 2 decimal places.)
Explain the current business model and discuss the benefits of incorporating the lean process. Describe a specific approach to acquiring and using the lean process.
Is this a global company? Which global operations strategy does it follow? What is the competitive strategy that they follow? How are they achieving this competitive advantage
How does vaccine distribution relate to key operations and supply chain management questions including: quality management, new product development and forecasting?
what information can be sought and gained to monitor effectiveness of any continuous improvement efforts?
The manager of a fashionable restaurant open Wednesday through Saturday says that the restaurant does about 34 percent of its business on Friday night, 28 percent on Saturday night, and 23 percent on Thursday night. What seasonal relatives would desc..
Describe the company's supply chain. Identify a process internal to the company that you wish to analyze. Describe the process internal to the company that you wish to analyze.
Explain each of the five steps of a Six Sigma project. Identify an organization that has successfully utilized the Six Sigma process and explain the purpose of the project, the outcome of the project, and the major accomplishments or milestones as..
Judith Thompson is the manager of the student center cafeteria. She is introducing pizza as a menu item. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria
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