Perspectives on food and beverage appreciation

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Reference no: EM13939969

Topic 1:

Search the internet or Australian Hospitality Management journals for a job description for an F&B a manager in a large international hotel in Australia. Evaluate the contents and comment on the duties and responsibilities in the context of your findings. It is highly recommended that you arrange an interview with a F&B manager of any hotel in your local area.

Topic 2:

Discuss and explain the role of menu as a management tool in the planning, workflow, control and inventory management and facility design of the foodservice system. How menu can enhance the delivery of service quality. Your essay should also cover in detail information regarding, the areas of food, finances and management when planning a menu. Include in your discussion explaining why the
principles of food safety and hygiene are important facets. Use food service system model to discuss.

Your essay should be critically reflective and based on the reading of a wide range of resources. You should research using all of these sources: Internet, library texts and educational journals to clarify your position. You should refer to material from at least two books (may be online books), at least two journal articles (online journal articles) and at most two internet sites (general websites). Based on these reading, you should prepare an informed response to the essay topic.

Reference no: EM13939969

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