Peak hour utilization not taking into account their quality

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Reference no: EM131480173

A burger joint experiences demand at the rate of 150 customers/hr in its peak lunch time rush hour. They have the capacity based on their equipment and labor force to serve only 140 customers/hr. However, the quality of their burgers starts to decline if they exceed serving 120 customers/hr.

A) What is their peak hour utilization not taking into account their quality c

B) What is their peak hour utilization defined based on their best operating level?

Reference no: EM131480173

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