Patient nutritional concerns

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Reference no: EM133626345

Sharon Taylor is a 32-year old female who was admitted to unit 5S following leg surgery, after a car accident. Mrs. Taylor can take in food by mouth, but has to adhere to the protocol of clear to solid foods. The patient is currently on a PCA pump, receiving Morphine to control her pain. The doctor has written an order for a General diet - starting with clear liquids and increase to solid as tolerated; no fluid restrictions. As the nurse, you will need to select a 24-hour meal-plan for Mrs. Taylor, and send the menu to the dietary center.

1. Describe which foods you will select for breakfast (clear liquid), lunch (soft), and dinner (general).

2. Why will these food items best suit Mr. Taylor?

3. What signs and or symptoms related to nutrition should you observe to determine if Mrs. Taylor can advance her diet?

4. What are the best nursing diagnoses to use to address this patient's nutritional concerns?

5. What goals will you set for Mrs. Taylor?

6. What interventions will help you to ensure Mrs. Taylor's nutritional needs post-surgically?

Reference no: EM133626345

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