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Question
A 35 year old female patient weighing 230 lbs height= 5 feet 4 inches, with a light Mifflin activity factor (1.53). A nutrient and micronutrient breakdown of a 3 day dietary record reveals that the patient has been consuming 354g carbohydrates, 245g protein, 108g fat, polyunsaturate fat: 36g, monounsaturated fat: 22g; and saturated fat: 50g. Total sugar intake: 125g/day. Assess this patient's CALORIC intake based on healthy eating guidelines principles shown in class (Hint: Mifflin equation).
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