Packaging is effective in preserving meat

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Reference no: EM13533774

Packaging is effective in preserving meat because

a. prevention of water vapor transmission maintains juicinessand textural properties of the meat.

b. because air-permeable packaging for retail meat preventsformation of oxymyoglobin pigments.

c. active packaging changes the gaseous atmosphere so that highlevels of oxygen are achieved.

d. none of the above.

Reference no: EM13533774

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