Overview of the hospitality and tourism industry

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Reference no: EM13800721

1. Describe the various types of management careers that can be offered within each industry

(lodging and food and beverage).

2. Compare and contrast the differences between the General Management (GM) positions within

the two (2) industries.

3. Analyze and describe the growth in overall employment within these two (2) industries and how

Reference no: EM13800721

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