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Outline the functions and general operating procedures

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Reference no: EM133188115

1. What legal responsibilities does an owner of a small cafe have (pick one aspect to discuss)? What liabilities will the person face if fail to fulfil these responsibilities?

2. Give 3 examples of where regulatory information for hospitality industry can be found?

3. Outline the functions and general operating procedures of ONE regulatory authority for hospitality industry/sector.

4. What are some methods of receiving updated information on laws and licensing requirements?

5. How policies and procedures can be used to manage regulatory compliance?

Reference no: EM133188115

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