Origin labeling for all meat in processed foods

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Reference no: EM132111245

1) What would be the advantages and disadvantages of comprehensive European regulations on origin labeling for all meat in processed foods?

2) Are there incentives (as opposed to regulation) that can help producers cover the costs of extra tracking? 3.) What (if any) will be the long-term effects of this incident on demand? What has happened to other industries or companies that have encountered similar problems (research and find specific examples)

Reference no: EM132111245

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