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Organisation plans to introduce a healthy canteen

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Reference no: EM133034812

Problem: The management of your organisation plans to introduce a healthy canteen and all of the unhealthy foods (which are very popular) are going to be removed. There are no alternative food outlets near your workplace. You are responsible for the introduction of the program in the workplace but not for the management of the canteen. That function has been outsourced and contracts signed.

You have advocated for the introduction of a healthy canteen as part of an overall personal effectiveness program, the need for which has arisen from your analysis of employee health.

Describe how you will introduce the concept of a healthy canteen to the workers, how you will deal with negative reactions and how you will get the workers to support the canteen and the menu.

Explain how the canteen might be incorporated into a program to address health and wellbeing issues. (750-1,000 words)

Answer will need to reflect that the participant has an understanding of the principles introduced in this unit.

Answer will need to demonstrate that the participant is able to do such things as:

-incorporate the healthy canteen into healthy lifestyle personal effectiveness programs

-effectively communicate

-deal with resistance from workers

-plan marketing strategies

Reference no: EM133034812

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