Organic beef in his small town restaurant

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Reference no: EM133632186

Question

Peter wants to serve only grain fed/organic beef in his small town restaurant, like the Chipotle chain does. The problem is that Peter's order is so small that he has to use a single local producer, who sometimes runs out of the cuts he needs. Chipotle has supply hubs that source from several local farms and they distribute across the country as needed. What type of advantage does Chipotle have over Peter's restaurant when it comes to serving grain fed/ organic beef? Locational Excellence Product Excellence Customer Excellence Operational Excellence.

Reference no: EM133632186

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