Odds ratio of red meat consumption and hypertension

Reference no: EM133723282

Question

A case-control study was done to assess whether a predominantly red-meat diet (> 4 times a week) was associated with hypertension among healthcare workers. Using the 2 x 2 table below, calculate the odds ratio of red meat consumption and hypertension. Hypertension No Hypertension Red Meat 210 300 No Red Meat 380 750

Reference no: EM133723282

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