Nutritionist working at local county health department

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Imagine that you are a WIC (Women's, Infant & Children) nutritionist working at the local county health department. A female in her mid-twenties was referred to you because she not only qualified for the WIC program due to her previous pregnancy (her child is now 16 months old and is formula/bottle fed), but also because she is planning to become pregnant in a few months. Her name is Jane, and she was referred to you because her previous OB/GYN annual exam and blood test results revealed that she is severely anemic. What protocol would you design to help Jane manage her nutritional deficiency? What other foods or vitamin and/or mineral supplements would you recommend to Jane? Why?

Reference no: EM132557754

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