Nutritional education to client with hypertension

Reference no: EM133692305

Question

The nurse is providing nutritional education to a client with hypertension. What reason should the nurse give the client for including fruits and vegetables in the diet? Select all that apply. The nurse is providing nutritional education to a client with hypertension. What reason should the nurse give the client for including fruits and vegetables in the diet? Select all that apply. Fruits and vegetables contain antioxidants. Fruits and vegetables improve blood pressure. Fruits and vegetables lower the incidence of stroke. Fruits and vegetables provide a significant source of MUFA Fruits and vegetables lower the incidence of CHD.

Reference no: EM133692305

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