Nutrition therapy in cancer care

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Reference no: EM133605630

Nutrition therapy in cancer care

The National Cancer Institute at the National Institutes of Health states, "Early nutrition screening and assessment help find prob-lems that may affect how well the patient's body can deal with the effects of cancer treatment. Patients who are underweight or malnourished may not be able to get through treatment as well as a well-nourished patient. Finding and treating nutrition prob-lems early can help the patient gain weight or prevent weight loss, decrease problems with the treatment, and help recovery."

How would you use this advisory start a policy in your facility? how could this knowledge support better care for cancer patients in active therapy at your facility? What might you direct your foodservice manager to do?

Reference no: EM133605630

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