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Nutrition article review

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Reference no: EM132221967

ASSIGNMENT: NUTRITION ARTICLE REVIEW

Critique a current scientific article (minimum of 2 pages in length) from a professional magazine, newsletter, newspaper, or internet which covers some aspect of nutrition that is currently being researched or investigated (no more than 5 years old). The written critique should be 2-3 pages, typed, and double-spaced.

WRITTEN REPORT SHOULD INCLUDE:

- Brief summary of the content of the article
- Discussion of the source, reliability, and accuracy of the information.
- Explanation of how this information should or should not apply to our everyday lives.

ORAL REPORT:
- Use the written critique/article to prepare a 5-minute oral report.
- Do not read the paper.
- Use interesting presentation techniques (powerpoint, poster, visuals, etc).
- Reports will be coordinated with lecture topics.

Suggested topics:

                Folic acid                                                         fiber

                Tea                                                               cholesterol, saturated fat, fat substitutes

                Phytochemicals                                                Alzheimer's / dementia

                Carotenoids                                                     diet and pregnancy or child development

                Chocolate                                                       diet and cancer

                Caffeine                                                         weight management

                Calcium, fluoride, osteoporosis antioxidants

                Dietary supplements                                         eating disorders

                Food safety                                                    diet and diabetes

                Fish oils                                                         diet and GI disorders

                Nutritional supplements                                     alcohol or fetal alcohol syndrome

                Herbs                                                            trans fatty acids

                Health condition / disease management

Verified Expert

Diabetes is a disease that occurs when your body doesn’t make or use the hormone insulin properly. It causes too much blood glucose (sugar) to build up in the blood. There are 2 main types of diabetes. Type 1 diabetes occurs when your body doesn’t produce any insulin. It is sometimes called juvenile diabetes because it is usually discovered in children and teenagers, but it may appear in adults, too. Type 2 diabetes occurs when your body doesn’t produce enough insulin or doesn’t use the insulin as it should. This paper is written in Microsoft Word Document File.

Reference no: EM132221967

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Reviews

len2221967

1/23/2019 10:03:33 PM

I need the one page written smmary of the article and it should include how is the article reliable and how can we use the information in everyday life. Also please attach the scientific article being selected with MLA citation. Article should be very precise , something like how can cinimon help reduce someone particular health problem for older age people. Article, review and presentation are to be submitted

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