Number of production facilities across the country

Reference no: EM131015106

A manufacturer of cheese has a number of production facilities across the country. One product that is produced is used by a major pizza chain, and it is critical that there is consistency in the cheese made by individual plants. The data set cheese . txt contains data from six batches at each of three plants. The factor of interest is the fat content. Summarize these data for the quality manager of the company using numerical and graphical summaries.

Reference no: EM131015106

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