New trends in foodservice industry

Assignment Help Business Management

Reference no: EM13952301

Article Review:

Students are expected to find an article from a scholarly journal, newspaper or industry magazine (NOT AN INTERNET BASED ARTICLE - FROM THE LIBRARY or OTHER SOURCES get instructors approval) related to new trends in foodservice industry, lodging or travel & tourism industry. Students will turn in a 2-3 page double-space written report (along with the copy of the original source) including:

A one 6-7 line paragraph summary of the article.
Possible outcomes of that particular trend.
How will such a trend affect the development of the industry?
Do you agree or disagree with the article?
Learning Experience (How will you use this knowledge in the future)
What may be the implications of that trend in the future

Reference no: EM13952301

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