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Reference no: EM132989959

You have now been working for a week in the restaurant, and your uniform has arrived. This consists of a heavy-duty apron, long sleeve chef apprentice top and heavy-duty chef apprentice trousers with built-in kneepads. During your first week, you have burnt yourself a few times on your arms, ruined several pieces of clothing due to oil/food stains and had to increase your weekly washing quota. Your current duties have involved:

  • Frying and deep-frying various foods
  • Washing and prepping vegetables and meats of various kinds
  • Preparing and monitoring the mise en place and other stocks/sauces
  • Washing/cleaning various pieces of heavy and light kitchen equipment

A) List any three (3) different methods of how you can use your new personal protective equipment/uniform to minimise the issues encountered during your first week.

B) Based on the scenario mentioned above. why is it important to incorporate safe work practices into personal work activities?

Reference no: EM132989959

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