New insights regarding the food supply chain

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What were some new insights regarding the food supply chain?
Of the major drivers and changes in food and agriculture in the U.S., 1800s to the Present (movements, policies, organizations, government, etc.), which do you think had the greatest impact on 1) Food safety, 2) Food Supply Chains, and 3) Environmental Impact?
Who are major players in the agriculture/food market (use 5-forces framework)?
What are the government mandates/subsidies that have the great impact on today's food prices and production?

Reference no: EM133189763

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