Solution-Natural carbohydrates in the flour

Natural carbohydrates in the flour

Assignment Help Chemistry

Reference no: EM131343945

Yeast is used as a leavening agent in bread making. The yeast metabolizes with the natural carbohydrates in the flour, converting them to CO2 and ethyl alcohol and it is the CO2 gas that raises the bread. So, when making yeast bread it is very important that the mixture not be overheated during the leavening process because if it is overheated the bread will not raise. Explain in terms of protein denaturation.

Reference no: EM131343945

Questions Cloud

What would you recommend to the cfo : What would you recommend to the CFO (Chief Financial Officer) if we suppose that he has concern about the cost of borrowing and that he would choose the financing scheme that minimizes the amount of interest paid on the financing period?

Wrongful death investigation in america : Specialized investigative expertise versus general investigative expertise. (As an example, an auto theft unit that only works auto theft versus general detectives that work auto theft, homicide, and rape) - Photography in modern criminal investiga..

When ethane is reacted with oxygen in the air : When ethane is reacted with oxygen in the air, the products are carbon dioxide and water. This process requires ____ moles of oxygen for every one mole of ethane.

How would low rates encourage investment : Much discussion lately has been concerned with whether or not the FEDs should raise interest rates. How would high rates reduce risk-taking? How would low rates encourage investment?

Natural carbohydrates in the flour : Yeast is used as a leavening agent in bread making. The yeast metabolizes with the natural carbohydrates in the flour, converting them to CO2 and ethyl alcohol and it is the CO2 gas that raises the bread.

Determine the molarity of a solution that contains : Determine the molarity of a solution that contains 15.50mL of glycerol (C3H8O3, d= 1.265g/mL) in 225.0mL

Which is an attribute of specialization : ECO 561-By specializing in the production of one good, a company is able to benefit from economies of scale which increases its revenue. Which of the following is an attribute of specialization?

What are two ways for a competitive firm : ECO 561- What are two ways for a competitive firm to determine the optimal level of production, that is, the level of production that will maximize profit or minimize losses?

Why do you believe that funding preventive health care : First of all, the United States must realize guaranteeing to control the cost of health care is complex and very risky. I say this because if the U.S. put in place a reform to control health care cost then somewhere there will be some type of shor..

User Account

All Pages

Natural carbohydrates in the flour

Reference no: EM131343945

Reference no: EM131343945

Questions Cloud

Reviews

Write a Review

Chemistry Questions & Answers

Steps in the mechanism for the following reaction

Prior to placing piece of metal into the graduated cylinder

Write the structures of the saytzeff elimination

Calculate ph - chemistry questions

How many mols of hydrogen can produce

Analysis of corrosion mechanisms

Chemical and pharmaceutical science

Calculate the approximate sulphur

What is the structure - stereochemistry

Design a qualitative analysis scheme

What will be the resultant pressure

The 1h nmr spectrum

Assured A++ Grade

Academics

Major Subjects

Majors

Get In Touch

TERMS & POLICIES

HELP & SUPPORT