National geographic article-carnivore dilemma

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1. Based on the film, Food Inc., and National Geographic article, Carnivore's Dilemma, what is an ethical dilemma facing the industrialized food source?

2. Who are the affected stakeholders in an industrialized food society?

3. What are possible and reasonable solutions to the dilemma you identified in question 1 above?

Reference no: EM131779678

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