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Most dangerous foodborne pathogens

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Reference no: EM131437266

The 5 Most Dangerous Foodborne Pathogens

https://www.foodsafetynews.com/2015/09/the-5-most-dangerous-foodborne-pathogens/#.WMAH92-GPX5

According to this article (The 5 Most Dangerous Foodborne Pathogens), it can be tricky to decide which foodborne pathogens are the most dangerous.

  • What is your opinion? Is it the severity of an illness that makes it dangerous? Or the number of people sickened by it?
  • Based on your opinion, what would be the most dangerous one among this list of five? Why?
  • Considering what you have learnt in this week and what you learnt during the previous weeks, do you think that foodborne pathogens are more dangerous than waterborne pathogens?
  • Overall, there are actually four levels at which food can become contaminated. What are these levels?

Reference no: EM131437266

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