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Monitoring and recording procedures for ccps

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Reference no: EM132835854

What are examples of policies and procedures found in an existing FSP that should be reviewed prior to updating it?

(a) Monitoring and recording procedures for CCPs and personal hygiene standards. (Correct)

(b) Internal communication, reporting and human resources recruitment procedures.

(c) Hazard identification tables, diagrams and flow charts.

(d) Food evaluation and quality standards, HACCP procedures and staff training roster.

Reference no: EM132835854

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