Reference no: EM132884849

You will be observed by your assessor demonstrating your skills and knowledge to monitor operations and provide service to customers. These tasks require the involvement of workplace personnel and customers. Before your work placement, it is important that you tell your supervisor what you need to do (refer to checklist below). Your supervisor will tell you when and where you can do these tasks.

During the observation, your assessor will be looking to see that you can:

-Plan and organise kitchen workflows

-Participate in handover or pre-start meeting to confirm work schedule and delegation of tasks, share shift information and service requirements

-Prepare work schedules, jobs checklists within organisational restraints

-Ensure recipes and information about dish presentation are available

-Share information, knowledge and experience with team members

-Monitor and participate in preparation of work area for service requirements including mise-en-place