Mobile-ordering apps create problems for restaurants

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1. Have you used an online ordering app as described in the article, Mobile-Ordering Apps Create Problems for Restaurants? For what service? Did it work the way you thought it would? Would you use it again? What should be done to improve the service?

2. Do you think a mobile ordering app would be a good idea for food trucks at WCU? If you were charged with implementing this for one of the food trucks what would be some of the activities in your project? What would likely be critical path items?

3. Friedman speaks of the “lesson of the pencil.” What does he take the lesson to be?

A common concern about Friedman’s position is that it discourages ethical decision-making in business. In a sense, the concern is well-grounded. But in another, it is not. Explain.

Reference no: EM132296793

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