Minimize the total number of milligrams of fat

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A particular salad contains 4 units of vitamin A, 5 units of vitamin B complex, and 2 mg of fat per serving. A nutritious soup contains 6 units of vitamin A, 2 units of vitamin B complex, and 3mg of fat per serving. If a lunch consisting of these two foods is to have at least 10 units of vitamin A and at least 10 units of vitamin complex, how many servings of each should be used to minimize the total number of milligrams of fat?

Reference no: EM131129044

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