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Seeking a mid-level employee for a procurement office
You are the supervisor of an eight-person procurement office for a manufacturing company. You need to hire a mid-level employee to work purchasing and contracting actions for the company. What procurement- and supply management-related knowledge, skills, and abilities would you look for in someone applying for this mid-level position, and why?
If you were a project manager, would you want this individual as part of your project team? What will you do to get him? How should an organization cope with this situation?
With respect to cultivating stronger projects, what important issues should it address, and how?
Give your ideas on how the following information should or should not be shared by technical and non-technical staff: (a) project plans, (b) implementation plans, (c) training plans (d) support strategies.
Why is this method better for some projects than risk mapping, FMEA, the gut-feeling method, and the Delphi method?
List and discuss in depth the three teleological frameworks and the three deontological frameworks.
Unreliable production equipment was jeopardizing the company's TQM effort by causing process variations that affected both first-quality product yields and on-time deliveries.
What are the critical path and duration of the project?
Separate tasks into sub-tasks, and a work package with stated durations and order of precedence. Manage project scope throughout the project life cycle.
Create a stakeholder analysis for project communications. Assume your organization has a project to determine employees' training needs.
Production department--$10,000,000 needed to purchase new equipment and redesign the manufacturing facility to reduce product costs and improve quality.
The need to manage technical interfaces and to correct incompatibilities is likely to create technical conflicts during the ________ phase of the project lifecycle.
The Personal Company, which manufactured personalized restaurant accessories, received a telephone order from Olive, the owner of a seafood restaurant, for $600 worth of napkins imprinted with the name of her restaurant
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