Microbes in the environment

Assignment Help Biology
Reference no: EM133124439

Practical: Bacteriology - Part 1

Part 1: Agar Plate Preparation

Please ensure this procedure is completed with the supervision of a staff member.
1. Label the base of 3 petri dishes provided with your name and the date.
2. Obtain 3 x 20ml bottles of molten nutrient agar from the water bath provided. The agar medium is maintained in a molten state at 45° C.
3. Pour the molten agar into the 3 petri dishes within the C2 cabinet.
4. Immediately mix the molten agar to ensure a continuous distribution within the petri dish by sliding the agar plate on the bench in a figure of 8 motion.
5. Replace the agar plate lid, slightly ajar, and allow for the agar to solidify.

Part 2: Selective and Differential Media

1. Streak the mixed broth onto the following media:
• Nutrient agar (NA)
• MacConkey agar (MAC)
• Cetrimide agar (CET)

Part 3: Microbes in the Environment:
Airborne
1. Expose 1 plate (prepared in Part 1: Agar Plate Preparation) to the air for 20 minutes. Select various positions inside and outside of the laboratory building.

Body Surface (External):
1. Use a sterile swab moistened with sterile water to swab the interdigital spaces of the left hand of one individual in your pair.
2. Inoculate a nutrient agar plate (prepared in Part 1: Agar Plate Preparation), using the lawn plating method (refer to Practical 1, Part 3 for method).
3. Wash hands of the subject with soap and water OR disinfectant and water (as directed by the instructing staff members). Lightly dry hands with a paper towel.
4. Use a sterile swab moistened with sterile water to swab the interdigital spaces of the opposite hand as completed previously.
5. Inoculate a nutrient agar plate (prepared in Part 1: Agar Plate Preparation), using the lawn plating method.

Body Surface (Internal)
1. Using a sterile swab, which has been moistened with sterile water, swab the nasal cavity of one individual in your pair.
2. Inoculate a mannitol salt agar (MSA) plate using the lawn plating method.

Part 4: Motility Test:
Observe live unstained P. aeruginosa and S.aureus by completing the wet preparation method. Ensure that you observe a positive control initially, and then progress onto the sample.

1. Place a drop of liquid culture onto the centre of a glass slide.
2. Cover with a coverslip.
3. Observe under the microscope, setting it up as previously instructed.

Part 5: Gram Stain
Prepare a Gram stain of S.aureus and E.coli from the agar plate cultures provided using the instructions below. Fill in observations in table 2.3

Preparation of bacterial film

1. Label the slide, with your name and the organisms that you are preparing (Figure 2.1).

2. Place the slide as close to the Bunsen burner as possible

3. Remove the lid of a sterile bottle of saline and retain in the hand avoiding contamination.

4. Sterilise the top of the bottle; by waving it through the hottest part of the flame.

5. Sterilise a loop in the Bunsen burner and transfer a loop of the water on the slide for each sample. Re-sterilise the wire loop.

6. Place the previously cultured agar plate upside down on the bench so that the lid is on the bench.

7. Pick up the plate leaving the lid on the bench.

8. Sterilise a loop in the Bunsen burner and pick a single colony of bacteria.

9. Replace the agar plate lid.

10. Smear the loop, containing bacteria, in the saline that you have placed on the slide and spread over an area of approximately 1cm2.

11. Re-sterilise the loop.

12. Allow the film to air dry, or if you are pressed for time, pass the slide over the Bunsen burner flame. However ensure the slide does not become too hot, you can assess the temperature of the slide by touching it to the back of your hand. If it is too hot to touch, allow the slide to cool down in temperature.

Gram Staining
Staining kits are on the side benches under the windows at the stainless steel sinks.

1. Cover the entire bacterial film with crystal violet.

2. Leave the stain on for 1 minute. Drain off the crystal violet, do not rinse with water.

3. Cover the entire bacterial film with iodine solution

4. Leave the stain on for 1 minute. Rinse the slide with tap water

5. Cover the entire bacterial film with decolouriser for 5-10 seconds. Please ensure that you do not over-decolourise, by leaving the decolouriser on the slide for an extended period of time.

6. Immediately rinse with tap water. Cover the entire bacterial film with safranin.

7. Leave the stain on for 1 minute then wash gently with water and pat dry with paper towel or tissue.

Part 6: Viable count of water samples: This is the only result that will be used in your practical report along with week 3 practical results

You will need to use the water that you have collected prior to arriving to the practical session.

1. Gently shake the water sample container to ensure the sample is well distributed through the container.

2. Pipette 1ml of the water sample aseptically into 9ml of saline.

3. Mix well. This is a 10-1 dilution.

4. Transfer 1ml of the 10-1 dilution to 9ml of saline.

5. Mix well. This is a 10-2 dilution.

6. Label the base of the 3 empty petri dishes provided, with your name, the date and dilution.

7. Plate 1ml of each of the 10-1 dilution and 10-2 dilutions onto 2 of the petri dishes.

8. Within close proximity to the Bunsen burner, pour the molten agar into these petri, avoiding direct contact with the sample.

9. Additionally, pour molten agar into the third, empty petri dish, within close proximity to the Bunsen burner. This will be your negative control plate; which will determine the sterility of the plate formation.

10. Immediately mix the molten agar by sliding the agar plate on the bench in a figure of 8 motion.

11. Replace the agar plate lid, slightly ajar, and allow for the agar to solidify.

Attachment:- Practical Microscopy and Aseptic Technique.rar

Reference no: EM133124439

Questions Cloud

Creating the software cost : Shaughnessy Consulting, LLC currently enjoys a patent on software that estimates economic damages for clients involved in personal injury lawsuits. Demand for m
Effective rate of protection on the process : For a company that produces candy canes, sugar is 70 percent of its ingredient costs. The United States limits the imports of sugar to protect cane farmers, whi
Calculate the total effect on welfare of a tariff : A small country can import a good at a world price of 5 per unit. The domestic supply curve of the good is S = 10 + 10P. The demand curve is D = 600 - 5P. In ad
Find the optimum replacement interval for equipment : A tractor can be purchased for $45,000. Annual O&M costs are expected to increase $1,500 every year, with a 1st year O&M cost of $3,000.
Microbes in the environment : Use a sterile swab moistened with sterile water to swab the interdigital spaces of the left hand of one individual in your pair.
Explain the analysis and a cash flow approach : (a) Clearly show the cash flow profile for each alternative using a cash flow approach (insider's viewpoint approach).
Explain how moral hazard in credit markets lead : Explain how moral hazard in credit markets lead to credit rationing.
Discuss why sharecropping contracts may be preferred : Briefly discuss why sharecropping contracts may be preferred over rent contracts in developing countries. Is there any empirical evidence that this takes place?
Lieu of commercial airline travel : The private jets are used by employees (typically senior management) in lieu of commercial airline travel.

Reviews

Write a Review

Biology Questions & Answers

  Immune response to infectious disease

It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.

  A review on advanced glycated end products (ages)

This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.

  Plastic as a soil stabilizer

Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.

  Principles of microbiology

This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.

  List the biologic functions

Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?

  Biologic function relationships

Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.

  Case study on patient in the haematology laboratory

Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.

  Use of pcr and genetic approaches in biotechnology

The use of PCR and genetic approaches in biotechnology

  Describe the role of this enzyme in honey

Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.

  Genetic problems

What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?

  Prepare an essay on nosocomial infection

Prepare an essay on nosocomial infection.

  Monitoring and recording the blood pressure

To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.

Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd