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Message Strategies: Analytical Reports [LO-6] Visit any restaurant, possibly your school cafeteria. The workers and fellow customers will assume that you are an ordinary customer, but you are really a spy for the owner.
Your task After your visit, write a short letter to the owner explaining (a) what you did and what you observed, (b) any possible violations of policy that you observed, and (c) your recommendations for improvement.
The first part of your report (what you did and what you observed) will be the longest. Include a description of the premises, inside and out. Tell how long it took for each step of ordering and receiving your meal. Describe the service and food thoroughly. You are interested in both the good and bad aspects of the establishment’s decor, service, and food. For the second section (violations of policy), use some common sense: If all the servers but one have their hair covered, you may assume that policy requires hair to be covered; a dirty window or restroom obviously violates policy.
The last section (recommendations for improvement) involves professional judgment. What management actions will improve the restaurant?
A mail-order house uses 16,000 boxes a year. Carrying costs are 60 cents per box a year, and ordering costs are $96. The following price schedule applies.
Find the schedule and cost variances for a project that has an actual cost at month 22 of $540,000, a scheduled cost of $523,000, and an earned value of $535,000. What is your overall interpretation of this result?
Discuss the importance of diagramming tools for process modeling. Without such tools, what would analysts do to model diagrams?
Checkout time at a supermarket is monitored using a range and mean chart. Six samples which contain 20 observations per sample have been collected and the sample means and sample ranges have been computed as shown
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worst-case and alternate scenarios require a plume projection to be developed showing the potential area impacted by a release. What are some possible reference sources (you) could use in determining the impacted areas and populations.
Describe the concept of the change management process within a project. Provide two specific reasons why having a structured change management process will improve the chances of success for a project.
What are the strategically relevant components of the global and U.S. beverage industry macro-environment? How do the economic characteristics of the alternative beverage segment of the industry differ from that of other beverage categories? Expla..
Operational overview of Southwest Airlines. Why is the company so successful. Current economic condition of the airline industry. How would this affect southwest airlines
Explain what human resource management is, and explain the steps in the strategic human resource management process.
What process would you recommend that your company use for deciding if this is the right time to invest in operations in Russia?
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