Menu trend or menu concept

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Reference no: EM133132152

Create one menu trend OR menu concept and fully discuss and analyse it in light of the relevant theories.

The structure of evaluating the project :

1. Create menus according to one type of restaurant, simple menu design Ideas and menu style (type of restaurant - cuisine - menu design - menu style).

2. Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.

3. Mention aspects of menu marketing and sales and who are the target group (in answer box)?

Reference no: EM133132152

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