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Menu development in discussions with managers

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Use your creativity to contribute to menu development in discussions with managers. 

Rewrite the dish description using words that better appeal to well-travelled baby boomers with high buying power in a fine dining restaurant. Be sure to include geographical descriptors and a style of cuisine.

  • Dish: grilled fillet of snapper with lemon butter sauce and seasonal vegetables
  • Please provide a better way to write this menu item with better descriptions, your response is to long is not for your customer There is not such thing as Atlantic snapper, this also needs to be put on a menu so stick to the description only.

Reference no: EM133175873

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