Measurement vitamin c in cabbage and apple

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Reference no: EM132725256

Measurement vitamin C in cabbage and apple (Part 1) and nutritional composition analysis

Introduction

This should provide a bit of background on the experiment, this can be mentioned by the following points
The nutritional function of vitamin C and human requirements
Food resources of vitamin C
Food processing procedure on the loss of vitamin C
Cabbage or apple, their nutrients components
You should include references in this section, perhaps from your text book, journals or those available in the library.
Aims, state why/what you are looking for in the experiment.

Discussion

This is a summary and explanation of your results.

Summary of your findings (references can be used, any similar studies?)

Compared the vitamin C changes during two treatments (references can be used),

Described the main issues appeared in the steps of your practical to find a way to avoid it and improve this practice in future.

Based on the vitamin C content of fresh cabbage and apple, discuss how can you prepare your diet to meet your vitamin C RDA target.

Attachment:- assigment vitamin.rar

Reference no: EM132725256

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