Measured the temperature of champagne bottles

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Reference no: EM132123852

For 105 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 8 bottles. The average across all 840 bottles (105 days, 8 bottles per day) was 59 degrees Fahrenheit. The standard deviation across all bottles was 1.2 degrees. (Round your intermediate calculations and final answer to 4 decimal places.) When constructing an X-bar chart, what would be the upper control limit?

Reference no: EM132123852

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